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FLAVOR ENHANCER

Disodium inosinate

What it is

Works only alongside MSG or yeast extract, multiplying the umami.

Why your biology objects

These nucleotides act synergistically with glutamate — together they hit the savory receptor far harder than either alone, which is why they travel as a pair. Their presence means the recipe has a flavor budget instead of flavor.

Would your ancestors eat this?

Point your camera at any label and get the verdict in seconds. Coming to the App Store.

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